Mac and Wild - First Table
A biography of Mac and Wild, Fitzrovia for First Table. This restaurant deals website has had huge success in Australia and New Zealand and has recently arrived in London. I write the majority of their restaurant bios, typically turning them around within 48 hours. Read the full thing here or get a sense of it from the excerpts below.
'Once a humble street food stall, this intimate slither of Fitzrovia showcases the best of Bonny Scotland’s natural larder, particularly focusing on wild meat from the Highlands.'
'Co-founder Andy Waugh’s family game butchery business has been sourcing the finest wild venison from north of Inverness for more than 30 years and supplies much of the restaurant’s menu today. So fanatical is he about traceability that he can probably tell you not only where the meat in your veni-moo burger came from, but also who shot it.'
'Cocktails highlight the many excellent craft gins which have emerged from Scotland in recent years, while the choice of more than 120 whiskies could tempt anyone into a wee dram. Or several…