Time to get out of town - Food and Travel
A travel story about why Procida, Capri's lesser known little sister island, is the ideal place for a last minute break in August. Food and Travel's Arrivals page is the first of the magazine and is designed to inspire and inform the reader, as well as set the tone for that issue. Get a sense of the story from the excerpts below.
Porto’s houses are as gorgeously bright as those on Venice’s Burano, yet bougainvillea and jasmine clamber the walls and lemon trees have colonised every other bit of available land.
Washing lines laden with floral dresses zigzag between buildings like bunting and Fiat Cinquecentos in hues even more garish than the houses buzz through the streets. In the evenings you’ll squeeze past poorly parked Vespas as their owners down Campari and antipasti outside smoky bars, oblivious to holidaymakers’ whims.